The Original 4th of July Burgers were cooked in large quantity on a big portable grill table and that may be an option at your house but not at mine. I use an electric skillet and drain most of the extra fat between batches. However, I do spray the surface with a non-stick cooking spray, such as Pam, prior to frying the first ones. It helps to keep them loose for turning. Watch carefully to keep them from burning. Try to cook through turning only once, if possible.
Serve on bun with burger fixin's on the side such as mustard and ketchup, mayo, sliced tomato, lettuce, and dill pickle and onion slices. Let everyone fix theirs just the way they like best. These take more time to fix than plain hamburgers but they may just become a family favorite.
Though I've never tried it, they probably could be cooked on an outdoor grill. Let me know, if you try it and what success you had. I'd really like to know.
